منابع مشابه
Nutritive value of the winged bean (Psophocarpus palustris Desv.).
I . The winged bean (Psophocarpus palustris Desv.) has been grown successfully for several seasons, on an experimental basis, in the forest belt of Ghana, where earlier attempts to grow the soya bean had proved unsatisfactory. 2. Although botanically different, the composition of the dry seeds was found to be very similar to that of the soya bean, containing 37.3 yo protein, 18.1 Yo fat, 13.9 p...
متن کاملThe influence of heating on the nutritive value of soya-bean meal for ruminants.
I t has been generally assumed that the nutritive value of protein feeds for ruminant animals is not influenced by the chemical and physical properties of the proteins. Several recent investigations have shown that proteins with a high solubility are degraded in the rumen to ammonia at a rate too rapid for efficient utilization. The rumen micro-organisms can then utilize only a relatively small...
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عصر روشنگری زمان شکل گیری ایده های مدرن تربیتی- آموزشی بود اما تاکید بیش از اندازه ی دوشاخه مهم فلسفی زمان یعنی عقل گرایی و حس گرایی بر دقت و وضوح، انسان عصر روشنگری را نسبت به دیگر تواناییهایش نابینا کرده و موجب به وجود آمدن افرادی تک بعدی شد که افتخارعقلانیتشان، تاکید شان بر تجربه فردی، به مبارزه طلبیدن منطق نیاکانشان وافسون زدایی شان از دنیا وتمام آنچه با حواس پنجگانه قابل درک نبوده و یا در ...
The development of soy sauce from organic soy bean
Soy sauce with a high salt liquid-state fermentation process was prepared by using organic soy beans as raw material. Beidahuang organic soy bean was selected among different raw materials. Here, the best technique was determined. Firstly, the organic soy beans were soaked for 7 hours under 121°C , steamed for 15 min and mixed with the fried wheat (5:5, w/w). After inoculated with Aspergillus o...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1917
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)86662-5